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		<title>Sanka Seika Mochicure Sesame Sauce Dango</title>
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		<pubDate>Sun, 15 Mar 2026 03:25:04 +0000</pubDate>
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					<description><![CDATA[This is the Sanka Seika Mochicure Sesame Sauce Dango. Each piece was irregular in shape, measuring around 1.5 &#8230;]]></description>
		
		
		
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		<title>Sanka Seika Mochicure Ichigo Daifuku</title>
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		<pubDate>Tue, 23 Sep 2025 00:58:07 +0000</pubDate>
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					<description><![CDATA[This is the Sanka Seika Mochicure Ichigō Daifuku, a wa-gumi (Japanese-style gummy) made with rice flour and st&#8230;]]></description>
		
		
		
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		<title>Sanka Seika Mochicure Mitarashi Dango</title>
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		<pubDate>Tue, 23 Sep 2025 00:58:05 +0000</pubDate>
				<category><![CDATA[Cake & Flour-Based Confections]]></category>
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					<description><![CDATA[This is the Sanka Seika Mochicure Mitarashi Dango, a wa-gumi (Japanese-style gummy) made with rice flour, tran&#8230;]]></description>
		
		
		
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		<title>Sanka Seika Mochicure Grape</title>
		<link>https://oubaitouri.au/food/snack/confectionery/confections-cake-flour/sanka-seika-mochicure-grape/</link>
		
		<dc:creator><![CDATA[nnh]]></dc:creator>
		<pubDate>Tue, 23 Sep 2025 00:57:59 +0000</pubDate>
				<category><![CDATA[Cake & Flour-Based Confections]]></category>
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		<category><![CDATA[flavour: grape]]></category>
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		<category><![CDATA[location: au]]></category>
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					<description><![CDATA[This is the Sanka Seika Mochicure Grape, a new style of gummy made with rice flour, designed to mimic mochi. I&#8230;]]></description>
		
		
		
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		<title>Sanka Seika Mochicure Mikan</title>
		<link>https://oubaitouri.au/food/snack/confectionery/confections-cake-flour/sanka-seika-mochicure-mikan/</link>
		
		<dc:creator><![CDATA[nnh]]></dc:creator>
		<pubDate>Tue, 23 Sep 2025 00:57:59 +0000</pubDate>
				<category><![CDATA[Cake & Flour-Based Confections]]></category>
		<category><![CDATA[brand: sanka seika]]></category>
		<category><![CDATA[flavour: citrus]]></category>
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		<category><![CDATA[location: au]]></category>
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					<description><![CDATA[This is the Sanka Seika Mochicure Mikan, a rice flour-based gummy positioned as a mochi-like sweet. It used mi&#8230;]]></description>
		
		
		
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