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	<title>flavour: rice: fermented &#8211; ōbaitōri</title>
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	<description>⋯ 桜梅桃李 ⋯</description>
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	<title>flavour: rice: fermented &#8211; ōbaitōri</title>
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		<title>TopTea Fermented Rice Milk Tea with Osmanthus Jelly</title>
		<link>https://oubaitouri.au/beverages/made-to-order-bvgs/tea-mto/oolong-tea-mto/toptea-fermented-rice-milk-tea-with-osmanthus-jelly/</link>
		
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		<pubDate>Sun, 01 Feb 2026 01:12:29 +0000</pubDate>
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		<category><![CDATA[flavour: rice]]></category>
		<category><![CDATA[flavour: rice: fermented]]></category>
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					<description><![CDATA[This is the TopTea Fermented Rice Milk Tea with Osmanthus Jelly ($8.90, 70% sweetness, no ice). The drink feat&#8230;]]></description>
		
		
		
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		<title>YouUs GS Retail Sikhye</title>
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		<dc:creator><![CDATA[nnh]]></dc:creator>
		<pubDate>Mon, 22 Dec 2025 03:45:53 +0000</pubDate>
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					<description><![CDATA[This is the YouUs GS Retail Sikhye. Made by fermenting rice with malt, the sikhye presented a mellow rice char&#8230;]]></description>
		
		
		
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		<title>Mǐ Pópo Jiǔniàng</title>
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		<pubDate>Tue, 21 Mar 2023 22:00:39 +0000</pubDate>
				<category><![CDATA[Rice Wine]]></category>
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					<description><![CDATA[Rượu nếp, made by fermenting glutinous rice with yeast into a rice wine, stands out as our absolute favourite &#8230;]]></description>
		
		
		
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