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	<title>flavour: sake &#8211; ōbaitōri</title>
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	<description>⋯ 桜梅桃李 ⋯</description>
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		<title>Bamboo Cut Ume to Hoshi no Irizake Yoshinani</title>
		<link>https://oubaitouri.au/food/meal-components/processed-preserved-foods/condiments-sauces/bamboo-cut-ume-to-hoshi-no-irizake-yoshinani/</link>
		
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		<pubDate>Fri, 02 Feb 2024 09:14:11 +0000</pubDate>
				<category><![CDATA[Condiments & Sauces]]></category>
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		<category><![CDATA[location: jp: tokyo metropolis]]></category>
		<category><![CDATA[location: jp: tokyo metropolis: taitō]]></category>
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					<description><![CDATA[Irizake is a traditional Japanese seasoning used during the Edo period, which is made by putting umeboshi into&#8230;]]></description>
		
		
		
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		<title>Nestlé KitKat Sakura Masamune Daiginjo Nihonshu</title>
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		<pubDate>Thu, 29 Apr 2021 23:00:40 +0000</pubDate>
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					<description><![CDATA[This Nestlé KitKat Sakura Masamune Daiginjo Nihonshu is a Kansai-limited collaboration between Nestlé and Saku&#8230;]]></description>
		
		
		
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		<title>Nestlé KitKat Masuizumi Sake</title>
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		<pubDate>Mon, 17 Dec 2018 06:00:13 +0000</pubDate>
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		<category><![CDATA[brand: nestle]]></category>
		<category><![CDATA[flavour: sake]]></category>
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					<description><![CDATA[While matcha has flavoured KitKats for a long time, it wasn&#8217;t until early 2016 that sake flavoured these&#8230;]]></description>
		
		
		
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