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	<title>location: au: nsw: sydney: darlinghurst &#8211; ōbaitōri</title>
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		<title>Tenacious Bakehouse Creamy Matcha Black Sesame Latte</title>
		<link>https://oubaitouri.au/beverages/made-to-order-bvgs/tea-mto/green-tea-mto/tenacious-bakehouse-creamy-matcha-black-sesame-latte/</link>
		
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		<pubDate>Tue, 09 Dec 2025 07:38:16 +0000</pubDate>
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		<category><![CDATA[beverage: shop: tenacious bakehouse]]></category>
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		<category><![CDATA[beverage: type: tea: green]]></category>
		<category><![CDATA[beverage: type: tea: green: matcha]]></category>
		<category><![CDATA[flavour: black sesame]]></category>
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					<description><![CDATA[This is the Creamy Matcha Black Sesame Latte ($8.20, iced only) from Tenacious Bakehouse. It consisted of a th&#8230;]]></description>
		
		
		
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		<title>Tenacious Bakehouse, Darlinghurst</title>
		<link>https://oubaitouri.au/food/food-venues/bakeries-patisseries/tenacious-bakehouse-darlinghurst/</link>
		
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		<pubDate>Fri, 09 Aug 2024 22:00:34 +0000</pubDate>
				<category><![CDATA[Bakeries & Patisseries]]></category>
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					<description><![CDATA[Formerly known as Tenacious Croissant, the bakery rebranded as Tenacious Bakehouse in mid-2023 to reflect a br&#8230;]]></description>
		
		
		
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		<title>Tenacious Croissant, Darlinghurst</title>
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		<dc:creator><![CDATA[nnh]]></dc:creator>
		<pubDate>Fri, 02 Jun 2023 23:00:44 +0000</pubDate>
				<category><![CDATA[Bakeries & Patisseries]]></category>
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		<category><![CDATA[location: au: nsw: sydney: darlinghurst]]></category>
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					<description><![CDATA[Formerly of Lode Pies and Pastries and Picco Leo, Yeongjin Park opened his bakery in Darlinghurst at Tenacious&#8230;]]></description>
		
		
		
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		<title>Rivareno Gelato, Sydney</title>
		<link>https://oubaitouri.au/food/food-venues/dessert-bars/rivareno-gelato-sydney/</link>
		
		<dc:creator><![CDATA[nnh]]></dc:creator>
		<pubDate>Sun, 26 Aug 2018 00:00:33 +0000</pubDate>
				<category><![CDATA[Dessert Bars]]></category>
		<category><![CDATA[location: au]]></category>
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					<description><![CDATA[While Ice Kirin Bar remains the reference point for dairy-based gelato, Rivareno Gelato continues to draw atte&#8230;]]></description>
		
		
		
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