This is the Asahi Full Body Peach & Calpis, made with 10% peach juice and enriched with concentrated peach extract.

The beverage had an opaque pale yellow-white hue, with a vivid floral peach aroma of ripe white peaches. On tasting, the flavour led with a mellow floral sweetness layered over a soft Calpis drinking yoghurt base. As it developed, the gentle tang of yoghurt gave way to a richer, juicier white peach note, marked by a natural acidity that captured the taste of fresh, perfectly ripened fruit. The finish was gently tart, offering a refreshing lift to the juicy profile without diminishing the fruit’s depth.

True to its name, the beverage delivered a notably full-bodied white peach flavour. Compared to previous iterations, this release showed significant refinement—the fruit expression was more defined, the dairy component more restrained, and the balance between the two markedly improved.

Overall, a well-balanced, full-bodied white peach drink with improved clarity and richness over previous years—juicy, floral, and refreshing.

This Asahi Full Body Peach & Calpis contained 480 mL. It was produced in Japan and purchased in Sydney, Australia in 2024.