This is the Asahi Mitsuya Tokunou Pineapple Squash, containing up to 10% pineapple juice and pineapple extract.

The beverage had a translucent yellow hue with a soft pineapple aroma and gentle carbonation. Consumed chilled, the initial sip offered a bright pineapple flavour, which gradually intensified as it spread across the palate. The flavour blossomed into a rich, tropical sweetness with a balancing juicy acidity reminiscent of ripe golden pineapples, becoming more fragrant and pronounced with a hint of coconut towards the finish. The carbonation briefly interrupted the pineapple notes, but once the bubbles dissipated, the tropical sweetness re-emerged, lingering pleasantly before giving way to a clean aftertaste. Overall, the depth of pineapple flavour in this drink lived up to the reputation of the series and was well worth repurchasing.

This Asahi Mitsuya Tokunou Pineapple Squash contained 500 mL. It was produced in Japan and purchased in Sydney, Australia in 2024.