This is the Asahi Mitsuya Nankoku Tropical Mix, containing up to 10% juice from apple, pineapple, and mango.

The beverage had a semi-opaque yellow-orange hue, with a bright tropical aroma led by sweet mango and a light edge of pineapple acidity. Carbonation was fine and soft rather than sharp.

When consumed chilled, each sip opened with clear apple notes before mango quickly took over, adding a rounded, mellow sweetness. Towards the end of the sip, pineapple brought a gentle tropical acidity that carried through into the finish, while the light effervescence lifted the palate and kept the aftertaste clean and refreshing.

Overall, an enjoyable and well-balanced tropical blend, though the flavours leaned harmonious rather than especially distinctive.

This Asahi Mitsuya Nankoku Tropical Mix contained 500 mL. It was produced in Japan and purchased in Sydney, Australia in 2026.