This is the Asahi Mitsuya Two Kinds of Kiwi, containing up to 10% juice sourced from both green and gold kiwifruit, produced using a low-temperature sterilisation method designed to better preserve the fruit’s natural flavour.

The beverage had a clear yellow hue with a bright, sweet kiwifruit aroma and gentle carbonation.

When consumed chilled, it delivered an immediate aromatic kiwifruit presence—opening with the rounded sweetness of gold kiwifruit before the tarter notes of green kiwifruit emerged mid-palate. The two profiles mingled harmoniously into the finish, where the effervescence cleansed the palate for a clean and refreshing aftertaste. The beverage offered a nuanced and layered balance of sweet and sour, with a smooth, slightly viscous mouthfeel that enhanced its drinkability.

Overall, this was a refined and refreshing soda, capturing the distinctive interplay of sweetness and tartness characteristic of fresh kiwifruit. Worth repurchasing.

This Asahi Mitsuya Two Kinds of Kiwi contained 500 mL. It was produced in Japan and purchased in Sydney, Australia in 2025.