This is the Asahi Mitsuya Tokunou Pink Grapefruit Squash, containing 10% juice from grapefruit.

The beverage presented a semi-translucent pale orange-pink hue, with a fresh, zesty grapefruit aroma and a moderate level of carbonation.

When consumed chilled, it delivered bright pink grapefruit notes from the outset of each sip, opening with a clean, mellow sweetness. Mid-sip, a restrained hint of grapefruit bitterness emerged, authentic yet refined in expression. Towards the finish, the citrus acidity became more pronounced, presenting a tart profile with a slightly syrupy viscosity on the palate, culminating in a rich pink grapefruit finish accented by a subtle saline note.

Overall, a bold yet polished grapefruit squash that balances sweetness, bitterness and acidity with refreshing clarity.

This Asahi Mitsuya Tokunou Pink Grapefruit Squash contained 500 mL. It was produced in Japan and purchased in Sydney, Australia in 2025.