This is the Ito En Chichiyasu Milk Cocoa, a chocolate flavoured milk containing cocoa mass.

The drink presented with an opaque medium-brown colour. When consumed chilled, it delivered a notably rich chocolate flavour that clearly read as cocoa mass rather than simple cocoa powder. The mouthfeel was smooth and gently sweet at the outset, then became more viscous as it lingered on the tongue, leaving a subtle textural presence into the finish. Sweetness appeared early, but was quickly balanced by a deep, fragrant cocoa character that developed through the second half of the sip, adding depth and complexity rather than heaviness.

Overall, this was a well-crafted chocolate milk with pronounced cocoa richness, moderated sweetness, and a pleasingly layered mouthfeel.

This Ito En Chichiyasu Milk Cocoa contained 200 mL. It was produced in Japan and purchased in Sydney, Australia in 2025.