This is the Daiichi  Iceplantze Tropical Coconut Bar Mango Pomelo Sago, made on a coconut cream base and containing 10% mango purée, 5% passionfruit, and 3% red grapefruit juice.

Each bar measured approximately 10 × 5 × 2 cm. It had an opaque, creamy pastel yellow hue and a sweet coconut aroma.

On tasting, the coconut cream base provided an immediate rich, velvety texture. A tangy tropical note followed quickly, driven by the grapefruit and passionfruit, before settling into a softer mango sweetness. The coconut remained present throughout, giving the bar a thick, creamy body without any noticeable soy flavour. Small konjac-based “sago” pearls were distributed through the bar, adding a light chew and recalling the texture of mango pomelo sago dessert.

The flavour leaned more tart than the traditional dessert, with the citrus components more pronounced than the mango. This shifted the balance away from the usual mango-led sweetness toward a sharper, more refreshing profile.

Overall, a creamy coconut-based ice bar with good texture from the sago pearls and a more citrus-forward take on mango pomelo sago.

This Daiichi Iceplantze Tropical Coconut Bar Mango Pomelo Sago contained 85 g. It was produced in Japan and purchased in Sydney, Australia in 2026.