This is the Sangaria Tsubumi Aloe White Grape Yoghurt, featuring white grape juice and yoghurt with aloe vera pieces. It contained up to 10% juice from white grapes.
The beverage presented with an opaque off-white beige hue, with visible tiny translucent cubes floating at the top. Aroma opened with sweet white grape notes alongside a hint of drinking yoghurt tang.
Initial contact delivered mellow white grape sweetness at the head of each sip, with a slightly viscous mouthfeel thicker than water. Through the mid-palate, this developed with a touch of tangy yoghurt acidity without a funky dairy quality. Towards the finish, the white grape returned with a more aromatic, floral presence. The finish was refreshing, with generous amounts of aloe pieces remaining suspended towards the top rather than sinking to the bottom, allowing them to come through with every sip. The pieces lingered after the liquid receded, providing a gentle crispness and smooth, soft texture to the end of each sip. Easy to drink.
Overall, a yoghurt-based fruit beverage with a converging flavour trajectory and well-integrated aloe texture, resulting in a refreshing combination of mellow white grape sweetness, gentle yoghurt acidity and floral fruit character.
This Sangaria Tsubumi Aloe White Grape Yoghurt contained 380 g. It was produced in Japan and purchased in Sydney, Australia in 2026.