This is the Campbell’s Chunky Soup Chicken Korma. It contained 48% vegetables (potato, carrot, tomato purée, green beans, peas, onion, spinach), 8% chicken and at least 37% chicken stock.
The soup had an opaque golden yellow hue, speckled with colourful chunks of orange and green. On tasting, it revealed a surprisingly thin consistency, thinner than gravy, with the cream failing to add the expected richness or thickness. The flavour was reminiscent of their standard vegetable and chicken soups, with sage and rosemary standing out, complemented by South Asian spices to create a “korma” profile. However, it lacked the heat typically associated with the dish, particularly the notes of coriander and cumin. While the soup was interesting and palatable, it wasn’t compelling enough for an immediate repurchase.
This Campbell’s Chunky Soup Chicken Korma contained 505 g. It was produced in Australia and purchased in Sydney, Australia in 2024.