This is the Heartland Potato Chips Old Fashioned Wave Cut Chips Maple Bacon, a crinkle-cut potato chip featuring a maple bacon seasoning.
The chips presented with a crinkle-cut appearance in irregular shapes ranging up to approximately 5–6 cm in diameter and less than 1 mm thick. They had a pale yellow base hue with a fine coating of orange and white seasoning. The structure appeared thin and brittle. Aroma opened with sweet, smoky notes reminiscent of maple syrup and smoked bacon.
Initial contact delivered an immediate maple sweetness as the chips fractured with a light, crisp bite rather than a substantial crunch due to their thinness. Through the mid-palate, the sweetness broadened into a savoury, smoky profile, recreating the caramelised character of maple-glazed bacon. While the smoky seasoning was convincing, the pork component remained comparatively subdued, with the maple sweetness taking precedence throughout the progression. The potato base contributed a moderate earthy flavour beneath the seasoning, while the texture remained consistently brittle as the chips dissolved.
Towards the finish, the smoky savouriness lingered alongside the residual maple sweetness, leaving an aftertaste reminiscent of candied bacon. Moderate oil transfer and noticeable seasoning migration onto the fingers accompanied each serving, although the chips remained clean on the palate without tasting greasy.
Overall, a seasoned potato chip with a layered flavour progression and cohesive textural development, resulting in a convincing maple bacon profile led more by sweetness and smoke than pork.
This Heartland Potato Chips Old Fashioned Wave Cut Chips Maple Bacon contained 150 g. It was produced in New Zealand and purchased in Auckland, New Zealand in 2026.