This is the Asahi Calpis Soda Frozen Mikan, containing 1% juice from unshū mikan along with frozen mikan extract.

The beverage had an opaque pastel-yellow hue with a sweet yoghurt aroma characteristic of Calpis, lifted by a mellow hint of mikan. The carbonation was extremely fine, giving a soft, almost creamy effervescence. When consumed chilled, the sip opened with the tangy, lightly sweet yoghurt notes that define Calpis. The body shifted quickly into a rounded and juicy mikan profile, carrying a refreshing brightness through the mid-palate. The finish was gently cleansed by the tiny bubbles, which complemented the soft Calpis base rather than cutting through it. There was no lingering aftertaste, and the overall mouthfeel remained smooth, light, and quietly refreshing.

Overall, a pleasantly balanced Calpis variation where the gentle yoghurt tang and the soft sweetness of unshū mikan merged cleanly, offering a restrained and easy-drinking citrus yoghurt soda.

This Asahi Calpis Soda Frozen Mikan contained 450 mL. It was produced in Japan and purchased in Sydney, Australia in 2025.