This is the Asahi Calpis Soda Hiyashi Pine, containing 1% juice from Okinawan pineapple.

The beverage had an opaque pale yellow hue with a sweet pineapple aroma and underlying tangy yoghurt notes, accompanied by moderate effervescence. When consumed chilled, the sweet yoghurt flavour of Calpis was noticeable at the start of each sip, without an overpowering milky taste, before transitioning into the fruity sweetness of ripe pineapple. The finish brought out a balanced tropical tartness, with the bubbles gently cleansing the palate for a refreshing aftertaste. This drink captured the essence of ripe, juicy pineapple in the familiar Calpis Soda format, making it well worth repurchasing.

This Asahi Calpis Soda Hiyashi Pine contained 450 mL. It was produced in Japan and purchased in Sydney, Australia in 2024.