This is the Asahi Mitsuya Tokunou Muscat Squash, made with 10% juice and extract from Muscat of Alexandria grapes processed within 24 hours of harvest.

The beverage had a clear, pale green-yellow hue, with a sweet muscat aroma and moderate effervescence. When consumed chilled, it opened with mellow, sweet muscat notes, their floral quality likely heightened by the inclusion of grape extract. The body was highly aromatic, with a fragrant intensity that gave way to a gentle tropical acidity mid-sip. The carbonation then lifted the palate cleanly, leaving behind a subtle residual intensity from the extract that lingered briefly.

Overall, this was a refined, aromatic muscat soda that captured the character of the fruit with finesse and intensity—worth repurchasing.

This Asahi Mitsuya Tokunou Muscat Squash contained 500 mL. It was produced in Japan and purchased in Sendai, Japan in 2025.