This is the Asahi Mitsuya Tokunou Peach Squash. It contained up to 10% white peach juice.

The beverage was an opaque pale yellow hue, with gentle carbonation and a sweet, rich aroma of white peach. When served chilled, the white peach flavour gently emerged at the forefront of each sip, swiftly evolving with a vibrant sweetness midway through. This was followed by a bright, refreshing acidity that accentuated the juiciness of the peach flavour. The bubbles in the finish provided a palate-cleansing effect for a crisp conclusion.

Being thinner than the Fujiya Nectar Tsubu Tsubu White Peach, this beverage offered a more refreshing experience, aided by the gentle carbonation which alleviated the richness of the peach flavour. Overall, the drink effectively captured the vibrant richness of ripe white peaches, skillfully blending their inherent sweetness with the fruit’s natural acidity.

This Asahi Mitsuya Tokunou Peach Squash contained 500 mL. It was produced in Japan and purchased in Sydney, Australia in 2024.