This is the Hòa Hưng Tofu Soy Pudding Original ($3.50/cup; 4 or more, $3.00/cup).

The pudding had a luxurious, silky texture, with a distinctly aromatic soybean flavour that set it apart from other variations of soy pudding we’ve eaten before. The accompanying ginger syrup had a robust aroma and taste, which, when paired with the pudding, was pleasantly mellowed. While ginger has never been our preference, those who appreciate its flavour would undoubtedly enjoy the combination.

This Hòa Hưng Tofu Soy Pudding Original contained 358 g. It was produced in Australia and purchased in Sydney, Australia in 2024.