This is the Koikeya Strong Deluxe Pizza.

The ridged chips ranged from 4–6 cm in diameter and roughly 1.5 mm in thickness, coated in an orange seasoning flecked with green. They released a warm cheese aroma with a slight sweetness.

On tasting, the crinkle cut provided an audible, satisfying crunch, with the deep ridges holding a substantial amount of seasoning. The flavour emerged immediately, beginning with a mellow, slightly sweet tomato note lifted by gentle acidity and basil. This developed into a richer body marked by rounded umami-driven cheese notes that avoided sharpness, before a spiced pepperoni character appeared toward the finish. The progression moved deliberately, mirroring the layered experience of eating a slice of pizza, with a seasoning level that was assertive yet balanced and coherent.

Overall, this delivered a well-structured and sequentially unfolding profile that remained engaging throughout.

This Koikeya Strong Deluxe Pizza contained 53 g. It was produced in Japan and purchased in Sydney, Australia in 2025.