This is the Lindt Nuxor Milk, described as ‘creamy gianduja made with milk chocolate and roasted hazelnuts’. It contained 41% hazelnuts.

Each piece was individually wrapped in gold foil and is around 2 x 2 x 2.5 cm in size.

The gianduja melted immediately on the palate, delivering a creamy and smooth nutty chocolate flavour before the whole hazelnuts amplified the nuttiness ten-fold and added a contrasting element of crunch. While simple, these chocolates delivered deeply indulgent chocolate and boldly generous hazelnut flavours that were balanced perfectly with the creamy and crunchy textures. We would return for these in a heartbeat and preferred them to the Lindor.

This Lindt Nuxor Milk contained 165 g. It was produced in Italy and received as a gift from acquaintances in Sydney, Australia in 2022.