This is the Glico Almond Kōka 3 Types of Nuts, featuring a blend of almond, walnut, and hazelnut milks.

The beverage presented with an opaque white hue, uniform and fully integrated with no visible separation. Aroma opened with a rounded nut profile, led by hazelnut and almond, supported by a softer walnut base, with moderate intensity and a warm, slightly roasted impression. Initial contact delivered a mellow, immediate sweetness alongside a creamy mouthfeel without heaviness, establishing a smooth, lightly coating baseline. The profile leaned softer and more accessible than the unsweetened variant, with reduced savoury definition at entry. Through the mid-palate, the liquid developed a fine particulate texture, perceived as a very smooth sediment that spread evenly across the palate. This facilitated flavour diffusion, broadening the nut profile into a more rounded and cohesive expression while muting sharper savoury edges. Almond remained primary at the front, before hazelnut introduced a warmer, fuller tone through the centre. Walnut functioned as a base note, present but restrained. Towards the finish, walnut became more distinct, introducing a mild bitterness that lifted the otherwise soft profile. Texture thinned gradually, resolving cleanly with a light, controlled astringency. Aftertaste remained short, carrying a faint residual nuttiness without coating.

Overall, a sweetened nut blend with softened definition, rounded progression, and clean, lightly astringent finish.

This Glico Almond Kōka 3 Types of Nuts contained 200 mL. It was produced in Japan and purchased in Sydney, Australia in 2026.