This is the Fusion Wonder Pineapple Tarts, a pineapple-filled pastry featuring sweet pineapple jam with a black sesame garnish.
The pastry presented with a spherical shape, measuring approximately 3 cm in diameter, with a golden egg-washed surface topped with black sesame seeds.
Initial contact delivered a smooth pastry exterior, giving way to a dense, fine-crumbed pastry that yielded with ease to an interior containing coarse pineapple fibres. The pastry had a moderately rich buttery presence with a slight savoury quality, which contrasted with the sweetness of the pineapple jam. The filling seemed reminiscent of canned pineapple, offering a sweet, rich sugar-syrup quality rather than the tangy vibrancy of a fresh pineapple jam. Surprisingly, the black sesame provided an identifiable nuttiness that lingered through the finish.
A more moist jam would perhaps improve the filling, while a richer, more buttery crumb could provide greater depth and richness. Overall, it was pleasant but lacked the pronounced buttery richness and vibrant pineapple character found in commercial brands such as SunnyHills or Oriental Kopi.
Overall, a pineapple-filled pastry with a buttery, lightly savoury profile, sweet pineapple jam and nutty sesame finish, with a smooth-to-coarse textural progression, resulting in a pleasant but restrained tart.
This Fusion Wonder Pineapple Tarts contained 10 pieces. It was produced in Australia and purchased in Sydney, Australia in 2026.