Spaghetti bolognese is easily my favourite Western comfort dishes (after chicken and corn soup), so this Pringles Spaghetti Bolognese had me excited even though it’s available only in small tins.

Opening the tin, there is no mistaking the spaghetti bolognese flavour that escapes from the crisps which are dusted with an orange seasoning. The spaghetti bolognese flavour came through just as prominently on tasting, with an initial beefy and cheesy Parmesan flavour followed with a slight sweet acidity of tomato coming through mid-bite. As the seasoning recedes, the potato flavour came through to sit in for the spaghetti to recall crunchy instant noodles with spaghetti bolognese.

This Pringles Spaghetti Bolognese contained 53 g. It was produced in Malaysia and purchased in Sydney, Australia in 2019.