These were the Smith’s Potato Chips Worcester Sauce, chips flavoured with what is likely the most mispronounced sauce in the world, Worcestshire sauce.

The chips were a pale yellow colour, dusted in a pale yellow and black seasoning, with a sharp vinegary aroma. Upon tasting, a deep savoury flavour — with hints of anchovies, tamarind, onion and garlic — came through ahead of the distinct vinegary tang that reaches a salivating peak in the body. A gentle sweetness returns to linger in the finish with the initial savoury notes to recall Japanese tonkatsu sauce. Overall, the flavour was a more refined and nuanced version of the classic salt and vineger flavour.

This Smith’s Potato Chips Worcester Sauce contained 150 g. It was produced in Australia and purchased in Sydney, Australia in 2021.