This is the Suntory Green Da-Ka-Ra Yasashii Corn Tea, made using a blend of two types of corn from Hokkaidō Prefecture.

The beverage had a transparent golden hue with a warm, inviting aroma of roasted sweet corn. When consumed chilled, it opened with immediate notes of sweet corn — mild, natural, and unmistakably true to the grain — spreading gently across the palate. Mid-sip, a subtle nuttiness emerged, adding depth before giving way to the roasted sweetness of the corn in the finish. The mouthfeel was smooth, with no lingering aftertaste, resulting in a soothing, caffeine-free beverage both refreshing and comforting in fragrance and flavour.

Overall, a mellow and well-balanced drink that captures the gentle warmth of roasted corn, ideal for relaxed, non-caffeinated refreshment.

This Suntory Green Da-Ka-Ra Yasashii Corn Tea contained 600 mL. It was produced in Japan and purchased in Sydney, Australia in 2025.