This is the YBC Levain Prime Cream Sando Mini Banana Milk.

The sandwich-style biscuits measured approximately 2.5 cm in diameter and 1 cm in height. The banana milk cream layer presented a pale yellow hue and was roughly half the thickness of the golden cracker biscuits enclosing it.

On initial contact, the crackers delivered a light savoury note with a dry, layered crunch that fractured cleanly. This structure transitioned into the softer interior, where the cream provided a smooth contrast. The mid-palate developed quickly into a distinct banana profile, led by a fragrant, ripe banana sweetness. This sweetness remained moderate, integrating with the savoury base to form a balanced sweet–savoury interaction rather than a sharp contrast. The milk component within the cream contributed a rounded, creamy body without a pronounced dairy flavour, aligning more with a banana milk profile than a cream-heavy filling. The finish showed a gradual fade of banana sweetness, leaving a mild savoury biscuit note. Aftertaste retained a light banana aroma with residual sweetness, tapering cleanly.

Overall, a balanced sweet–savoury biscuit with moderate banana sweetness and a light, creamy interior.

This YBC Levain Prime Cream Sando Mini Banana Milk contained 40 g. It was produced in Japan and purchased in Sydney, Australia in 2025.