This is the Coles Easter Hot Cross Buns Arnott’s Mint Slice Inspired, inspired by the flavour profile of Arnott’s Mint Slice. Each pack contained four buns, each measuring approximately 6 × 6 × 5 cm. They presented with a deep brown crumb, a contrasting white cross, and visible inclusions of chocolate chunks and peppermint-flavoured fudge pieces. Upon opening, there was an immediate and recognisable choc-mint aroma.

After heating in the microwave (20 seconds for one bun or 30 seconds for two), the cross developed a mild chew. The bun itself became tender and pillowy soft, although the base retained a slight dampness that was noticeable even straight from the packaging. The choc-mint flavour was direct and unmistakable, clearly referencing the biscuit that inspired it. The dough component functioned much like the biscuit base of a Mint Slice—providing substance and grounding the sweetness, distinguishing it from a lighter after-dinner mint profile.

The chocolate notes were dark and rich, while the mint was mellow and carefully balanced—present enough to be distinctive without overwhelming the palate. The interplay between chocolate depth and cool peppermint was cohesive and well judged.

Overall, this was a playful and convincing adaptation of a classic chocolate-mint biscuit into hot cross bun form, delivering clear flavour definition with a soft, indulgent texture.

This Coles Easter Hot Cross Buns Arnott’s Mint Slice Inspired contained 320 g. It was produced Australia and purchased in Sydney, Australia in 2026.