This is the Fujiya Nectar Mix. It contained 30% fruit juice from a blend of purée from peach, apple, and banana, and juice from orange and pineapple.

The beverage had an opaque pastel orange hue with a notable banana aroma, complemented by more subtle notes of peach and tropical punch. When consumed chilled, the fruit purees created a melting mouthfeel that spread across the palate. Initially, the rich sweetness of pureed ripe banana was prominent, briefly giving way to the floral notes of white peaches and the sweet-tart profile of pineapples mid-sip, before the banana flavour returned to dominate the second half of the sip and lingered in the aftertaste. The presence of apple and orange was not distinctly identifiable, likely used to enhance the sweetness and acidity of the other fruits. Overall,this mixed juice’s rich, melt-in-the-mouth consistency and distinct fruitiness made it a delightful beverage, though not necessarily for repurchasing.

This Fujiya Nectar Mix contained 350 g. It was produced in Japan and purchased in Sydney, Australia in 2024.