This is the Suntory Muscat Cider. It contained up to 10% fruit juice from grape and muscat.

The beverage had a clear light yellow hue with a sweet muscat aroma and moderate carbonation. Consumed chilled, it initially presented sweet, tart muscat notes that developed into floral qualities. Towards the finish, the tartness became more prominent, highlighting the muscat’s tropical characteristics. The bubbles provided a refreshing finish, leaving a clean aftertaste. Overall, this beverage was a delicious and fresh representation of the sweet-tart muscat flavour and worth repurchasing.

This Suntory Muscat Cider contained 500 mL. It was produced in Japan and purchased in Sydney, Australia in 2024.