This is the Asahi Mitsuya Tropical Blend, made with 10% fruit juice from pineapple, mango, passionfruit, and guava, and fortified with added vitamins.

The beverage had a translucent golden-yellow hue, a sweet tropical punch aroma, and moderate effervescence. When consumed chilled, the pineapple was the dominant flavour, forming the sweet tropical base. Mid-sip, mango and guava notes added a floral depth, while the passionfruit provided a tangy vibrancy that lingered in the finish. The added vitamins were not noticeable in the taste. Overall, it was reminiscent of Schweppes Passiona but with more complexity. While refreshing, it didn’t stand out enough to justify repurchasing over Schweppes Passiona.

This Asahi Mitsuya Tropical Blend contained 500 mL. It was produced in Japan and purchased in Sydney, Australia in 2024.