This is the Bourbon Fettuccine Tsubu Tsubu Fruit Tea, which did not contain fruit juice.

Each gummy measured roughly 4.5 × 1.2 × 0.5 cm, showing a muted khaki hue with a sour crystal coating and a gentle fruity peach aroma. On tasting, the gummy had a firm, slightly al dente quality, while the coating delivered an immediate crunch and lingering roughness, joined by the crisp bite of strawberry seeds, which added a distinctive textural counterpoint. The flavour opened with floral peach and tropical mango notes layered over a soft fruity black tea base. A mellow sweetness appeared first, followed by a brighter, juicy acidity that intensified towards the finish, accompanied by a faint nuttiness from the seeds.

Overall, this offered a tropical fruit–black tea profile with engaging texture and understated complexity.

This Bourbon Fettuccine Gumi Tsubu Tsubu Fruit Tea contained 47 g. It was produced in Japan and purchased in Sydney, Australia in 2025.