This is the Glico Papico White Peach, made using 25% white peach juice and purée.

Each pack contained two individually sealed soft-plastic bottles, with the frozen mixture presenting an off-white, creamy hue.

On tasting, the smooth component delivered sweet, floral peach notes that remained mellow and natural, supported by a light acidity that evoked the experience of fresh peach puréed and frozen. The presence of generous small pieces of peach flesh provided gentle texture and bite. While not as vibrant and compelling as the kiwi version, it remained an enjoyable and well-balanced flavour.

Overall, a softly floral and naturally sweet peach ice treat with pleasant textural elements.

This Glico Papico White Peach contained 160 mL (2 sticks). It was produced in Japan and purchased in Sydney, Australia in 2025.