This is the Ito En Hinyari Nameraka Hakutō Oolong, containing 1% juice from white peaches.

The beverage presented an opaque dark beige hue with a sweet, juicy aroma of white peach. When consumed chilled, it opened with immediate notes of ripe white peach, offering gentle sweetness and vibrant freshness. The texture coated the palate with a peach nectar-like quality that felt smooth and almost creamy, yet without any dairy character. Through the mid-palate, a bright acidity emerged, reinforcing the juiciness of the fruit and preventing the sweetness from becoming cloying. The oolong presence became more defined in the latter half of each sip, introducing a softly roasted and faintly floral dimension. The sip concluded with lingering sweetness, followed by aromatic notes reminiscent of a darker style of oolong, which carried briefly into the aftertaste. The overall mouthfeel remained smooth and rounded from start to finish, with only a minor thread of astringency appearing at the close.

Overall, this offered a well-judged, refreshing interplay between fruit sweetness and tea structure, balancing nectar-like softness with gentle oolong depth.

This Ito En Hinyari Nameraka Hakutō Oolong contained 480 mL. It was produced in Japan and purchased in Sydney, Australia in 2026.