This is the Asahi Calpis Plus Up Fruits Orange Mix. It contained 10% fruit juice from apples and oranges, and added vitamin B6 and calcium.

The beverage had an opaque pastel yellow-orange hue with a fresh, sweet orange aroma. When consumed chilled, fresh orange notes were immediately evident, complemented by a smooth and mellow sweetness from the apple blend. Mid-sip, the orange flavour became bolder as the fruit’s signature tartness emerged, reinforcing the juicy orange taste into the finish where it lingered briefly. The combination of orange and apple juice created a flavour reminiscent of the sweeter mikan, enhancing the sweet-tart yoghurt notes of the Calpis base. Overall, this was a refreshing Calpis with balanced sweetness and acidity, accompanied by a mellow yet notable fruity presence, though not distinct enough to warrant repurchasing.

This Asahi Calpis Plus Up Fruits Orange Mix contained 470 mL. It was produced in Japan and purchased in Sydney, Australia in 2024.