This is Cha Dim House, a stall within Burwood Chinatown specialising in traditional Cantonese dim sum, led by a head chef with over twenty years of experience in the craft. Signature offerings include egg tarts, siu mai, cha siu bao (barbecue pork buns), cheong fun (rice noodle rolls), and other classic items.

Egg Tart ($3.50)

The visit was centred squarely on the egg tart, which has been elusive on several previous trips to Burwood Chinatown. It proved well worth the wait. The pastry delivered an exceptional contrast: a crisp, well-set exterior giving way to an interior that was remarkably light, flaky, and evenly baked throughout. The custard was a rich golden yellow, smooth and silky in texture, with a well-judged balance of sweetness, egg richness, milk, and gentle vanilla. The pastry stood out as among the finest encountered locally, while the custard comfortably matched the best examples.

Overall, an outstanding egg tart distinguished by exemplary pastry work and a refined, balanced custard, making Cha Dim House a destination worth seeking out for this item alone.

Cha Dim House is located at Shop 7, Burwood Chinatown, 127/135 Burwood Rd, Burwood NSW 2134.