The Nespresso Roma blends lightly roasted Central American and Brazillian Arabicas with Robusta.

It has an intensity of 8 out of 12 and comes in a charcoal brown capsule.

The espresso was a translucent deep brown-black colour with a sweet, woody aroma. Prepared as a long black with a 1:1 water to espresso ratio, notes of lightly roasted coffee came through mellow with a gentle acidity before woody notes emerged in the body for a richer finish that lingered long on the palate with minimal bitterness. This coffee has a lighter mouthfeel than most and is perfect for those who prefer their coffees less intense.

This Nespresso Roma contained 10 x 5.3 g capsules. It was produced in Switzerland and purchased in Sydney, Australia in 2017.