These Birds Eye Golden Crunch Crisps Lightly Seasoned are one of my favourite potato chips from the freezer section.
The crisps are prepared by baking in a single layer at 230°C for 30 minutes, turning halfway through cooking. Alternatively, they can be deep fried in vegetable oil for 4 minutes at 180°C, but we’ve not tried that. The crisps have a crinkle cut appearance with a red coloured seasoning dusted over the surface.
These potato crisps are super thick potato chips, essentially, with an audible crunch all over and a thin layer of soft innards. The light seasoning consisted of pepper, paprika, celery seed, chilli, capsicum, onion and garlic. It’s deliciously moreish, making these chips tasty on their own, although we do also enjoy them with tomato sauce. We could polish whole bags of these crisps!
This Birds Eye Golden Crunch Crisps Lightly Seasoned contained 500 g. It was produced in New Zealand and purchased in Sydney, Australia in 2018.