This Continental Gourmet Pasta Creamy Tomato Parmesan & Basil is a quick and easy option when want to change up the flavour for a single serve.
The pasta can be prepared on the stove, adding 190 mL of milk, 250 mL of hot water and 1 teaspoon of margarine to the contents of the packet and simmered uncovered for 14 minutes, stirring regularly.
The pasta sauce has a creamy mouthfeel with a balanced flavour from the acidity of the tomatoes, the hint of basil and the savoury notes of the Parmesan that do not overwhelm. While I enjoyed the flavour of the sauce, though, the penne was not the best choice type of pasta for the instant pasta as the powdered sauce that was inside the cavity remained lodged even after continuous stirring while cooking and gave those pieces of pasta an overly al dente mouthfeel with intense pops of grainy flavour.
This Continental Gourmet Pasta Creamy Tomato Parmesan & Basil contained 98 g. It was produced in Australia and purchased in Sydney, Australia in 2019.