This is the Koikeya The Sozai no Gochisō Ebi. These crackers incorporated shrimp into their dough.
Each cracker was a hexagonal shape, measuring approximately 3 x 2.5 cm at its widest points and maintaining a consistent 1.5 mm thickness.
These crackers emitted a captivating, umami-rich aroma of shrimp. Upon the first bite, their substantial, blistered structure delivered a satisfyingly resounding crunch. The crackers were modestly dusted with fine salt and their shrimp flavour was concealed until one bit through the cracker itself. With each subsequent chew, the shrimp flavour deepened, spreading the palate with the flavour of the sea. By mid-bite, the fragrant and generous incorporation of shrimp into the dough became unmistakable. In conclusion, these crackers combined a satisfying crunch with the delightful fragrance of shrimp. While they may not quite rival the premium crackers from Keishindo in terms of flavour richness, their accessibility renders them a worthy choice for a repeat purchase.
This Koikeya The Sozai no Gochisō Ebi contained 35 g. It was produced in Japan and purchased in Sydney, Australia in 2023.