This is the Kikkoman Soy Milk Drink Strawberry. It contained 10% fruit juice, with 3% sourced from strawberries and 7% from apples. Soybean was the first ingredient in the ingredient list, of which at least 2% was soybean solids.
The beverage was an opaque pale pastel-pink hue. When consumed chilled, the strawberry flavour immediately took the forefront, offering a well-balanced blend of fruity sweetness and refreshing acidity. This strawberry essence remained dominant from the initial sip through the body to the finish, where a subtle soy undertone emerged. In the aftertaste, the fruity notes of strawberry lingered briefly before a clean finish. The overall flavour resembled a typical strawberry-flavoured milk, albeit with a more pleasing hint of acidity that imparted a natural strawberry taste, setting it apart from the kinds of strawberry milk found in the West.
This Kikkoman Soy Milk Drink Strawberry contained 200 mL. It was produced in Japan and purchased in Sydney, Australia in 2024.