This is the Kikkoman Soy Milk Drink Tiramisu. It featured a tiramisu flavour dervied from cocoa powder and fragrance, with soybean solids comprising at least 4%.
The beverage took on an opaque pale tan hue. When enjoyed chilled, it provided a creamy mouthfeel, with the unmistakable taste of tiramisu immediately asserting itself as a luscious cocoa flavor. The combination of these elements, enhanced by the added “fragrance” listed in the ingredients, intriguingly evoked a sense of coffee, reminiscent of the velvety mascarpone with cocoa found in a classic tiramisu rather than a conventional chocolate-flavoured milk. Overall, the tiramisu nuances in this soy milk proved to be rich and velvety, though the sweetness positioned it more as a dessert beverage than a typical breakfast option.
This Kikkoman Soy Milk Drink Tiramisu contained 200 mL. It was produced in Japan and purchased in Sydney, Australia in 2024.