This is the Koikeya Sucorn Crash Crispy-za.
Each piece measured approximately 3 x 3 x 2 cm and featured four distinct layers. The crisps were evenly coated in a vibrant orange-red seasoning and emitted a rich cheese aroma—distinct but without the pungent sharpness of parmesan found in Glico Pretz Pizza.
On tasting, the layered structure provided a firm, crisp texture, offering more resistance than Orion Turtle Chips, which share a similar format. The flavour began with a rich, tangy tomato profile reminiscent of well-cooked tomato sauce, seasoned with oregano, garlic, and other Italian herbs. Mid-bite, a subtle but sharp spiciness from basil emerged before giving way to a deeply savoury and creamy mozzarella finish. Between bites, a gentle heat lingered and gradually built to an enjoyable warmth.
Overall, this was a solidly savoury potato-based snack that contrasted with the sweeter, corn-based Orion Turtle Chips. It delivered a more satisfying snacking experience and was well worth repurchasing.
This Koikeya Sucorn Crash Crisp Pizza contained 40 g. It was produced in Japan and purchased in Sydney, Australia in 2024.