This is the Glico Papico Kiwi, containing 16% kiwifruit juice and kiwifruit flesh. Each package contained two individually sealed bottles.
The ice cream was a pale green hue with visible chunks of green-yellow kiwifruit flesh and seeds visible throughout. On tasting, the ice cream tasted just like kiwi purée, natural and the presence of the 16% kiwifruit juice and kiwifruit flesh being very much evident in the rich kiwifruit flavour, sweet like a golden kiwifruit yet with a tangy touch that reminds of it as a ripe green kiwifruit. Bits of kiwifruit flesh provide pops of chewy, tangy freshness, contrasting the sweeter notes of the creamy (but not dairy, just not at all icy) and smooth sherbet base, while the seeds add minor texture. Very delightful and tasty and refreshing, from the first bite. Delicious, worth repurchasing.
This Glico Papico Kiwi contained 160 mL (80 mL x 2 pieces). It was produced in Japan and purchased in Sydney, Australia in 2025.