This is the HEYTEA Coconut Mango Blue, containing ($9.90, light ice, less sweet).
The beverage presented a layered white, blue, and yellow appearance, with coconut milk jelly at the base, followed by sago, blue spirulina jelly, mango juice, coconut milk, jasmine green tea slush, and mango purée.
When consumed chilled, its taste and texture were at first almost indistinguishable from the Coconut Mango Boom, on which it was based. On closer attention, however, a faint astringency appeared in the aftertaste, most likely attributable to the jasmine green tea base, though it remained unobtrusive. The spirulina contributed primarily to the striking visual effect and incidental nutritional value, with the strength of the mango flavour effectively masking its usual earthy and marine-like notes.
While it did not surpass either the Coconut Mango Boom or Mango Grapefruit Boom in flavour, it distinguished itself as a visually striking and aesthetically pleasing variation.
Overall, it was enjoyable for its presentation, but added little of note in flavour.
This Coconut Mango Blue was purchased from HEYTEA in Sydney, Australia in August 2025.