This is the Mango Pomelo Sago Latte ($9.50; fixed ice, 70% sugar) from Auntea Jenny, featuring mango purée, red grapefruit pulp, sago, coconut milk, cheese foam and Arabica coffee.

The beverage presented with a gradation from the red grapefruit pulp at the base, transitioning through an opaque yellow mango layer before resolving into the brown coffee layer at the top.

Initial contact delivered the familiar profile of the brand’s classic Mango Pomelo Sago beverage, with the coffee contributing an additional layer of richness. The mango purée imparted a thick, smoothie-like viscosity that gave the latte a creamy mouthfeel without an overt dairy character, maintaining its body even as the ice gradually melted.

Through the mid-palate, the coffee developed with gentle roasted bitterness and rounded richness, while the tropical sweetness of the mango remained readily discernible. Although the 70% sugar level suited the beverage well, a lower sugar level may further accentuate the contrast between the mango’s natural sweetness and the coffee’s roasted character. Texture shifted through the interaction between the smoothie-like mango purée and coconut milk base, while the grapefruit pulp provided balancing bursts of acidity and the sago contributed a gentle chew, resulting in a cohesive and layered mouthfeel.

Towards the finish, the coffee softened into a lingering roasted warmth while the mango returned with a gentle tropical sweetness. Aftertaste carried subtle grapefruit acidity alongside residual creaminess from the coconut milk and cheese foam.

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Overall, a fruit coffee latte with a layered flavour trajectory and well-integrated textural development, resulting in an unexpectedly harmonious combination of mango pomelo sago and coffee.

This Mango Pomelo Sago Latte was purchased from Auntea Jenny  in Sydney, Australia in July 2026.