This is the TopTea Fermented Rice Milk Tea with Osmanthus Jelly ($8.90, 70% sweetness, no ice).
The drink featured osmanthus jelly, fermented rice, and agar pearls settled at the base, within an opaque osmanthus oolong milk tea and finished with a layer of cheese cream.
When consumed chilled, it offered an opening of distinct floral notes, led by honeysuckle-like osmanthus, with a smooth and velvety mouthfeel. The toppings were generously portioned, with a varied mix consistently coming up the straw with each sip, creating layered textures and flavours. The fermented rice provided gentle tang and soft sweetness, the osmanthus jelly contributed a yielding texture, and the agar pearls added contrast through their bounce. As the drink progressed, the cheese cream gradually melted into the milk tea, tempering the sweetness without introducing the pronounced dairy or savoury funk that can make other cheese foams unpleasant. This integration further increased the smoothness and creaminess of the drink.
Overall, this was a high-quality and well-composed beverage with a premium feel, strong textural variety, and a refined floral profile. A repeat order would be likely, potentially with slightly reduced sweetness, while noting the balancing role of the cheese cream.
This Fermented Rice Milk Tea with Osmanthus Jelly was purchased TopTea in Sydney, Australia in January 2026.