This is the Cold Brew Flour Mill ($7.00) from Bear Espresso Bar, featuring the Flour Mill blend from Headlands Coffee.
The beverage presented with a translucent brown-black hue. Aroma opened with distinct notes of cocoa and sweet berries, reminiscent of strawberry-filled dark chocolate.
Initial contact delivered immediate cocoa and berry notes with remarkable clarity, brought forward effectively by the cold brew format. Bitterness was minimal to absent, allowing the flavour profile to remain clean and approachable. The body was smooth and rounded, carrying a gentle natural sweetness alongside a roasted coffee character that gradually developed through the mid-palate. Towards the finish, the strawberry-like fruit notes became more prominent, contributing a balanced acidity without sharpness. Cocoa notes then returned to linger pleasantly through the aftertaste. The profile was reminiscent of Flower Dance, though with a fuller body.
Overall, a cold brew coffee with a layered flavour progression and seamless texture integration, resulting in a fruit-forward yet balanced presentation that highlights both cocoa depth and berry-driven acidity.
This Cold Brew Flour Mill was purchased from Bear Espresso Bar in Sydney, Australia in June 2026.