This is the Yoko Park Apple Osmanthus.
The beverage presented a translucent pale yellow hue with a restrained, gently sweet aroma. Served chilled, the palate mirrored this subtlety. Soft apple notes led the sip, unfolding into a mild yet clearly defined honeyed sweetness through the mid-palate, before the osmanthus emerged to bring a delicate floral lift that lingered briefly into the finish. The mouthfeel was clean and smooth, with a well-judged balance of sweetness and acidity that avoided any sense of dilution or thinness. Among this series, it stood out as one of the more appealing and cohesive offerings.
This Yoko Park Apple Osmanthus contained 400 mL. It was produced in Japan and purchased in Sydney, Australia in 2025.