This is the Fujiya Tropical Fruit Squash, containing 1% fruit juice from mango, pineapple, and passionfruit.
The beverage had a semi-opaque yellow hue, with a sweet, tangy passionfruit-forward aroma and a gentle, soft carbonation.
When consumed chilled, ripe mango sweetness appeared immediately at the start of each sip, carrying a rounded richness with a faint almost-spiced nuance. This shifted into the aromatic, tangy-tart character of passionfruit through the mid-palate, as the sweetness pulled back and a mellow acidity came forward. The sip finished with lighter tropical notes of pineapple, adding lift and freshness before the carbonation cleared the palate. The flavour progression felt layered and cohesive, recalling Australian passionfruit soft drinks, though softer in intensity and more balanced, with added depth from the supporting fruits. It remained refreshing and easy to drink, without the heaviness typical of tropical fruit punches.
Overall, a pleasant and well-balanced tropical squash with familiar flavours presented in a lighter, more restrained style.
This Fujiya Tropical Fruit Squash contained 500 mL. It was produced in Japan and purchased in Sydney, Australia in 2026.